Description
Vintage Advertising Poster
La Framboisette
Au Vin Blanc - Au Vermouth - Au Champagne a L'Eau de Seltz
Poster for La Framboisette, a French raspberry liqueur produced by Desgrange in Dijon. The artwork, titled La Framboisette or Framboisette Train Stop, was created around 1905 by the artist Francisco Tamagno.
Poster Details
Artist: Francisco Tamagno
Subject: The lithograph depicts a stylish woman in a large hat and scarf enjoying a glass of the liqueur on a train, while passengers and a conductor look on from the platform, seemingly delayed by her enjoyment.
Advertisement Text: The text "3 Minutes d'arret" (3 minutes stop) humorously indicates the train delay caused by the drink, while the bottom text suggests ways to enjoy it: "Au vin blanc, au vermouth, au champagne, a l'eau de seltz" (With white wine, with vermouth, with champagne, with seltzer water).
Framboisette Liqueur: Framboisette is a type of crème de framboise, a sweet and fruity raspberry-flavored liqueur traditionally made from an infusion of raspberries in alcohol. It is often used as a dessert cordial or an ingredient in cocktails to add a rich, sweet-tart raspberry flavor.
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La Framboisette
Au Vin Blanc - Au Vermouth - Au Champagne a L'Eau de Seltz
Poster for La Framboisette, a French raspberry liqueur produced by Desgrange in Dijon. The artwork, titled La Framboisette or Framboisette Train Stop, was created around 1905 by the artist Francisco Tamagno.
Poster Details
Artist: Francisco Tamagno
Subject: The lithograph depicts a stylish woman in a large hat and scarf enjoying a glass of the liqueur on a train, while passengers and a conductor look on from the platform, seemingly delayed by her enjoyment.
Advertisement Text: The text "3 Minutes d'arret" (3 minutes stop) humorously indicates the train delay caused by the drink, while the bottom text suggests ways to enjoy it: "Au vin blanc, au vermouth, au champagne, a l'eau de seltz" (With white wine, with vermouth, with champagne, with seltzer water).
Framboisette Liqueur: Framboisette is a type of crème de framboise, a sweet and fruity raspberry-flavored liqueur traditionally made from an infusion of raspberries in alcohol. It is often used as a dessert cordial or an ingredient in cocktails to add a rich, sweet-tart raspberry flavor.
